The group traveled from San Francisco to Zurich for a layover where we enjoyed some Swiss chocolate, then it was on to Rome! It was a long day of travel, but the students were still ready for an Italian dinner. We ate at Clavdia Ristorante Pizzeria italiana where the students enjoyed many dishes of antipasto and options from a large menu, including spaghetti carbonara, cacio e pepe, ravioli ripieno di spigola, linguine frutti di mare and more. The students are excited for an early morning tomorrow, starting with a tour of the Roman Forum and the Palatine Hill.
Convent & Stuart Hall Travel 